Country Omelet
| Yield: | 6 Servings |
| Categories: | Eggs |
| 2 | c | Potatoes; cooked, peeled & sliced |
| 1 | md | Onion; sliced thin |
| 1 | tb | Bacon drippings |
| 1 | c | Cooked; diced ham, bacon or sausage |
| 7 | lg | Eggs |
| 2 | tb | Milk |
| 1 | ts | Salt |
| 1 | ds | Black pepper |
| 1 | ds | Nutmeg or your favorite herb |
| Parsley |
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