Country Oven-Fried Chicken
| Yield: | 4 Servings |
| Categories: | Chicken |
| 1/3 | c | Butter or margarine; melted |
| 1/3 | c | All purpose flour |
| 3/4 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/4 | ts | Thyme leaves |
| 1/2 | ts | Rosemary leaves; crushed |
| 1/4 | ts | Paprika |
| 2 1/2 | lb | Chicken; cut into 8 pieces, up to 3 |
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