Country Pea Soup
| Yield: | 8 Servings |
| Categories: |
| 1 | lb | Dried Split Green Peas |
| 8 | c | Boiling Water |
| 4 | c | Reduced-Sodium Tomato Juice |
| Cooked Ham Bone; (With a little Meat Left) | ||
| 1 1/2 | c | Potatoes; Peeled and Diced |
| 1 | c | Celery; Diced |
| 1 | c | Onion; Diced |
| 1 | c | Carrot; Diced |
| 1 | Bay Leaf | |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
Advertisement