Country Pizza with Artichokes and Goat Cheese
| Yield: | 4 Servings |
| Categories: | Pizza |
| 2 | c | Flour; flour |
| 3/4 | ts | Salt |
| 1 | pk | Quick rise yeast cornmeal |
| 1 | sm | Eggplant; ( 3/4 pound) |
| 6 | oz | Marinated artichoke hearts |
| 3 | sm | Tomatoes; cut into thin wedges |
| 1/4 | c | Fresh basil leaves; loosely packed |
| 6 | oz | Goat cheese; in pieces |
| 1/4 | ts | Cracked black pepper |
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