Country Pork Chops with Sage Smashed Potatoes
| Yield: | 4 Servings |
| Categories: | Main Dishes, Meats |
| 1 1/3 | lb | (4 medium) potatoes |
| DIVIDER | -- cut into 1-inch chunks | |
| 1 | tb | Olive oil |
| 1 | lg | Garlic clove; pressed |
| 4 | Pork chops (3/4 inch thick) | |
| Salt and pepper, to taste | ||
| 1 1/2 | tb | Butter or margarine |
| 1/2 | c | Lowfat milk |
| 1 | ts | Dried sage |
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