Country Pot Roast in Clay Pot
| Yield: | 4 Servings |
| Categories: | Meat |
| 3 | lb | Beef chuck roast |
| 1 | tb | Dried parsley flakes |
| Worcestershire sauce | ||
| 1/2 | ts | Garlic salt |
| 1/4 | ts | Pepper |
| 2 | md | Onions; quartered |
| 2 | Stalks celery; cut in chunks | |
| 3 | Carrots; cut in chunks | |
| 8 | sm | Red potatoes |
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