Country Potato Salad
| Yield: | 12 Servings |
| Categories: | Salads |
| 1 | tb | Coarse (kosher) salt |
| 2 | lb | Yellow finn potatoes -OR- |
| 2 | lb | New potatoes |
| 1/4 | c | Extra-virgin olive oil |
| 1 1/2 | tb | White wine vinegar |
| 1/2 | ts | Salt |
| 1/4 | ts | Finely ground black pepper |
| 1 | c | Diced celery |
| 1/2 | c | Diced red onions |
| 3/4 | c | Diced dill pickles |
| 1/4 | c | Diced black olives |
| 1 | c | Mayonnaise |
| 1/4 | ts | Cayenne pepper |
| 3 | Hard-cooked eggs * | |
| Fresh watercress garnish-OR- | ||
| Parsley sprigs garnish |
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