Country Potato Soup
| Yield: | 5 Servings |
| Categories: |
| 8 | sl | Lean bacon |
| 1/4 | c | Chopped celery |
| 1/2 | c | Chopped onion |
| 2 | md | Potatoes, peeled & cut in 1" |
| Cubes | ||
| (about 3 cups) | ||
| 2 1/2 | c | Water |
| 1 | Bay leaf | |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Dried marjoram |
| 1/4 | ts | Celery salt |
| 1/4 | ts | Black pepper |
| 1 | c | Milk |
| 1 | tb | Worcestershire sauce |
| 2 | tb | Minced fresh parsley |
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