Country Pumpkin Bread
Yield: | 12 Servings |
Categories: | Breads |
3/4 | c | Shortening |
2 1/2 | c | Sugar |
4 | Eggs, beaten | |
2 | c | Cooked pumpkin |
2/3 | c | Water |
3 1/2 | c | All-purpose flour |
1/2 | ts | Baking powder |
2 | ts | Soda |
1 | ts | Salt |
1 | ts | Cinnamon |
1 | ts | Allspice |
1 | c | Black walnuts |
2/3 | c | Raisins |
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