| Yield: | 4 Servings |
| Categories: | BBQ, Ribs |
| 1 | c | Sweet red wine |
| 1/2 | c | Chili sauce |
| 1/3 | c | Vinegar |
| 1/4 | c | Honey |
| 2 | tb | Soy sauce |
| 1 | tb | Worcestershire sauce |
| 2 | ts | Salt |
| 2 | ts | Dry mustard |
| 1 | ts | Horseradish |
| 1 | ts | Red pepper sauce |
| 1/2 | ts | Ground pepper |
| 1/2 | ts | Paprika |
| 3 | tb | Vegetable oil |
| 3 | lb | Pork country-style ribs |
