Country Ribs with Apples and Kraut
| Yield: | 6 Servings |
| Categories: | Meats, Casseroles, Main Dishes |
| FREDDIE JOHNSON MDTF77A | ||
| 3 | lb | Pork ribs, lean, country- style, trimmed of any excess fat. |
| 1 | cn | Sauerkraut, undrained, 16 oz |
| 1 | md | Onion, thinly sliced and separated into rings |
| 1 | cn | Mushroom stems and pieces, drained, 8 oz |
| 1 | lg | Apple, cored and cut into wedges ( or 2 small apples) |
| 1/4 | c | Brown sugar |
| 1/2 | ts | Celery seed |
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