Country Ribs with Sauerkraut
| Yield: | 6 To 8 |
| Categories: |
| 3 | lb | Country-style pork ribs |
| 1 | tb | Garlic powder |
| 2 1/2 | lb | Russet potatoes,, peeled and quartered |
| 2 | lg | Onions, quartered |
| 1 | lb | Polish Kielbasa sausage, sliced 1/2 inch thick |
| 2 | Jars (1 pound) sauerkraut, rinsed and drained | |
| 1 | pk | (1 pound) frozen baby carrots |
| 1 1//2 ts salt | ||
| 1/2 | ts | Pepper |
| 3/4 | lb | Swiss chard, shredded |
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