Country Sausage and Rice

Yield:	4 Servings
Categories:	Main Dishes, Rice

1	lb	Pork sausage -- bulk
1/2	c	Pepper, green -- chopped
1/2	c	Rice, regular -- long-grain
1	tb	Scallions -- chopped
3/4	c	Celery -- chopped
13 3/4	oz	Chicken broth -- (College
		Inn)

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