Country Style Cream Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 3 | c | Onion, Chopped |
| 2/3 | c | Unsalted Butter |
| 3 | Garlic Cloves, minced | |
| 2/3 | c | Flour |
| 8 | c | Milk |
| 3 | Egg Yolks | |
| 1 | c | Whipping Cream (or 1/2-1/2) |
| 1 | ts | Chervil, dried |
| 1 | ts | Basil, dried |
| 1 | ts | Tarragon, dried |
| 3 | tb | Parsley, chopped fresh |
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