Country Style Venison Stew
| Yield: | 6 Servings |
| Categories: | Wild game |
| 1/2 | lb | Bacon or salt pork |
| 2 | lb | Venison steak |
| 4 | tb | Flour |
| 6 | c | Water or beef stock |
| 1 | lg | Tomato, chopped |
| 2 | md | Carrots, sliced |
| 2 | md | Stalks celery, sliced |
| 2 | md | Potatoes, in 1" cubes |
| 1 | Dozen small white onions | |
| 1 | tb | Chopped parsley |
| 1 | c | Fresh green peas |
| Salt and pepper to taste |
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