Country Sugar Cream Pie
| Yield: | 1 Servings |
| Categories: |
| 1 | 9-inch pie crust (unbaked) | |
| 1 | c | Sugar (white or brown) |
| 1/3 | c | Flour |
| 1/4 | ts | Salt |
| 1 3/4 | c | Light cream; warmed |
| 3 | tb | Butter; softened |
| 1/4 | ts | Nutmeg |
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| Yield: | 1 Servings |
| Categories: |
| 1 | 9-inch pie crust (unbaked) | |
| 1 | c | Sugar (white or brown) |
| 1/3 | c | Flour |
| 1/4 | ts | Salt |
| 1 3/4 | c | Light cream; warmed |
| 3 | tb | Butter; softened |
| 1/4 | ts | Nutmeg |