Country Sweet Potato, Mushroom, and Haricots Verts Salad
| Yield: | 4 Servings |
| Categories: | Salads, Dressings |
| Oil; for frying | ||
| 1 | lg | Sweet potato; peeled, and sliced paper-thin into chips |
| 4 | oz | Raw bacon; diced |
| 1/2 | lb | Assorted exotic mushrooms; cleaned, sliced |
| 1 | sm | Red onion; julienned |
| 1/2 | lb | Haricots verts; blanched |
| 2 | ts | Vhopped garlic |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |
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