Country Turkey and Grape Salad
| Yield: | 6 Servings |
| Categories: | Main Dishes, Salads, Chicken |
| SALAD | ||
| 4 | c | Cooked turkey; cut in 1-1/2" pieces |
| 1 | c | Seedless green grapes |
| 1 | c | Seedless red grapes |
| DRESSING | ||
| 2 | Egg yolks | |
| 1 | ts | Basil leaves |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | tb | Country-style Dijon mustard |
| 1 | c | Vegetable oil |
| 1/4 | c | Lemon juice |
| 1/3 | c | Grated Parmesan cheese |
| 8 | Lettuce leaves | |
| Clusters of seedless red and green grapes |
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