Country Western Ketchup
| Yield: | 1 Recipe |
| Categories: | Condiments, Canning |
| 24 | lb | Ripe tomatoes |
| 5 | Chile peppers | |
| DIVIDER | -- sliced and seeded | |
| 1/4 | c | Salt |
| 2 2/3 | c | Vinegar (5 percent) |
| 1 1/4 | c | Sugar |
| 1/2 | ts | Ground red pepper (cayenne) |
| 4 | ts | Paprika |
| 4 | ts | Whole allspice |
| 4 | ts | Dry mustard |
| 1 | tb | Whole peppercorns |
| 1 | ts | Mustard seeds |
| 1 | tb | Bay leaves |
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