County Fair Barbecue Sandwiches
| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | lb | Boneless chuck roast; trimmed |
| 2 1/2 | lb | Boneless pork shoulder; trimmed |
| 2 | qt | Water |
| 2 | Ribs celery; cut in large pieces | |
| 1 | lg | Onion; cut in large pieces |
| 2 | Carrots; cut in large pieces | |
| 2 | sm | Bay leaves |
| 8 | Whole cloves | |
| 1 | ts | Salt |
| 1/4 | ts | Black pepper |
| 12 | Buns | |
| BARBECUE SAUCE | ||
| 2 | tb | (1/4 stick) butter |
| 1 | c | Chopped onion |
| 1 1/2 | c | Water |
| 1 | c | Catsup |
| 1/2 | c | Cider vinegar |
| 1/3 | c | Granulated sugar |
| 1 | tb | Plus 1 t Worchestershire sauce |
| 1 | tb | Brown sugar |
| 2 | ts | Celery salt |
| 1/2 | ts | Paprika |
| 1/2 | ts | Chili powder |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Black pepper |
| 1/2 | ts | Salt |
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