Courgette and Aubergine with Pork
| Yield: | 4 Servings |
| Categories: | Pork, Main Courses, Quick |
| 400 | g | Boneless pork loin; partly frozen, sliced into thin strips |
| 1 | Clove garlic; minced | |
| 1 | sm | Courgette, halved and thinly sliced; about 200g |
| 1 | sm | Aubergine, halved and thinly sliced |
| 1 | Onion, sliced in rings | |
| S&P; to taste | ||
| 1 | ts | Paprika |
| 1 1/2 | tb | Vegetable oil |
| 1/8 | l | Yogurt |
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