Court Bouillon
| Yield: | 1 Servings |
| Categories: | Soups |
| 2 | qt | Water |
| 1/2 | c | Carrots, chopped |
| 1/2 | c | Celery, chopped |
| 1 | sm | Onion; chopped |
| 1/4 | c | Parsley, chopped |
| 1 | Bay leaf | |
| 1 | tb | Fresh thyme, chopped |
| 1 | tb | Fresh basil, chopped |
| 2 | Garlic cloves | |
| 10 | Black peppercorns | |
| 1 | ts | Salt |
| 1/4 | c | White wine vinegar |
| 1/4 | c | White wine |
Advertisement