Court Bouillon - Master Chefs
| Yield: | 8 Servings |
| Categories: | Bouillon, Basics |
| 2 1/2 | c | Water, cold |
| 1 | md | Onion, sliced |
| 1 | Carrot, sliced | |
| 1 | Celery, stalk, sliced | |
| 1 | Leek, (white part only), | |
| DIVIDER | -- trimmed and sliced (opt) | |
| 3 | Fennel, stalks, (opt) | |
| 1 | Thyme, sprig, fresh, OR | |
| 1 | pn | Thyme, dried |
| Dill | ||
| 1/2 | ts | Salt |
| 4 | Peppercorns, white |
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