Court Bouillon
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Plus 2 tablespoons red wine vinegar |
| 7 | c | Cold water |
| 1 | Branch fresh thyme | |
| 1/2 | sm | Leek; cleaned |
| 1 | 3-inch piece celery | |
| 3 | md | Garlic cloves; peeled |
| 2 | Bay leaves | |
| 1 | ts | Fine sea salt |
| 1 1/2 | ts | White peppercorns |
Advertisement