Court Bouillon De Poisson
| Yield: | 6 Servings |
| Categories: | Soups |
| 1/2 | c | Shortening |
| 1/3 | c | All-purpose flour |
| 1 | ts | Chopped onion tops |
| 1 | lg | Onion; finely chopped |
| 1 | Clove garlic; minced | |
| 1 | md | Green pepper; finely chopped |
| 1 | Stalk celery; finely chopped | |
| Celery seed | ||
| Bay leaves | ||
| Cayenne pepper; black pepper, and salt | ||
| 1 | c | Canned tomatoes |
| 6 | c | Water |
| Enough fish to serve 6 persons (gaspergou; red snapper, perch; or trout) | ||
| Hot cooked rice |
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