Court Bouillon for Poaching Fish
| Yield: | 1 Servings |
| Categories: |
| 1 | Onion; peeled and chopped | |
| 1 | Carrot; peeled and sliced 1/2-Inch Thick | |
| 1 | Stalk celery; peeled and sliced 1/2-Inch Thick | |
| 1 | Head garlic; halved horizontally | |
| 3 | Sprigs parsley | |
| 3 | Sprigs thyme | |
| 1 | Bay leaf | |
| 10 | Peppercorns | |
| 2 | ts | Fennel seed |
| 1 | ts | Coriander seed |
| 1/2 | c | White Vinegar Or |
| 1 1/2 | c | Dry White Wine |
| 2 | tb | Coarse salt |
| 2 | qt | Water |
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