Court Boullion
| Yield: | 1 Servings |
| Categories: |
| 7 | c | Water |
| 1 1/2 | c | Dry white wine |
| 1 | lg | Onion; coarsely chopped (about 1 cup) |
| 1 | lg | Carrot; coarsely chopped (about 3/4 cup) |
| 1 | lg | Leek white and green parts trimmed; coarsely chopped (about 1 1/2 cups) |
| 2 | Rib celery with leaves (about 1 cup; coarsely chopped | |
| 1 | Bay leaf | |
| 3 | Sprigs parsley | |
| 3 | Sprigs thyme | |
| 8 | Whole black peppercorns | |
| 1 | Whole clove | |
| Salt to taste |
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