Court of Two Sisters Shrimp Creole
| Yield: | 8 Servings |
| Categories: | Shrimp, Cajun, Main Dishes, Louisiana |
| 1/4 | lb | Butter |
| 1 | c | Chopped green peppers |
| 1 | c | Chopped onions |
| 1 | c | Diced celery |
| 1 | c | Diced shallots |
| 2 | c | Chopped canned tomatoes |
| 1 | c | Tomato puree OR 1 Tablespoon tomato paste |
| 2 | Bay leaves | |
| 3 | lb | Peeled and deveined shrimp |
| 2 | Ounces cornstarch | |
| 1 | pt | Cold water |
| 1 | Ounce lemon juice | |
| Salt | ||
| Pepper | ||
| Cayenne |
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