Courtbouillon
| Yield: | 8 Servings |
| Categories: | Soups |
| 3 | -(up to) | |
| 4 | lb | Fresh catfish; in 4" pieces |
| 1 | lg | Onion; minced |
| 1 | lg | Bell pepper; minced |
| 2 | Cloves garlic; minced | |
| 1 | c | Salad oil |
| 3/4 | c | Flour |
| 1 | Rib celery w/leaves; minced | |
| 2 | cn | (large) stewed tomatoes |
| 1 | c | Green onion tops; chopped |
| 1/2 | c | Parsley; chopped |
| Salt & pepper to taste |
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