Cous Cous with Seven Vegetables (Maralyn's Version)
| Yield: | 1 Servings |
| Categories: |
| 1 | lg | Onion; chopped |
| 1/2 | pk | (150g) sundried tomatoes; *1 |
| 2 | md | Carrots; cut in half, sliced in batons |
| 1 | Red pepper; sliced in batons | |
| 1/2 | Butternut squash; peeled and cubed | |
| 1 | lg | Zucchini; sliced into batons similar size to carrots |
| 15 | oz | Beans; canned *2 |
| 1 | Handfull sultanas; (optional) | |
| Cous cous; *3 | ||
| 1 | Vegetable stock cube | |
| 4 | oz | Tomato juice; approx *4 |
| Chili to taste | ||
| 2 | ts | Dried parsley |
| 1 | ts | Coriander; (cilantro) |
| 1 | ts | Black pepper |
| 1 | ts | Turmeric |
| 1 | Piece ginger; 1" square, sliced | |
| Or 1 tsp dried ginger | ||
| Salt; to taste *5 |
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