Cous Cous with Seven Vegetables Original Version
Yield: | 1 Servings |
Categories: |
2 | Quarteder onions | |
4 | Quartered tomatoes | |
1 | Finely sliced red chili | |
1 | bn | Fresh coriander; (cilantro) |
1 | bn | Fresh flat leaved parsley |
2 | Cinnamon sticks | |
2 | ts | Salt |
1 | ts | Each of ground black pepper; ginger, turmeric |
1/4 | ts | Saffron threads |
8 | sm | Halved carrots |
4 | md | Quartered turnips |
1 | lb | Cubed butternut squash |
4 | md | Halved courgettes; (zucchini) |
1 | cn | (400g) chick peas drained |
3 | oz | Raisins; (optional) |
1 | pk | (500g) couscous |
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