Cous Cous with Seven Vegetables Original Version
| Yield: | 1 Servings |
| Categories: |
| 2 | Quarteder onions | |
| 4 | Quartered tomatoes | |
| 1 | Finely sliced red chili | |
| 1 | bn | Fresh coriander; (cilantro) |
| 1 | bn | Fresh flat leaved parsley |
| 2 | Cinnamon sticks | |
| 2 | ts | Salt |
| 1 | ts | Each of ground black pepper; ginger, turmeric |
| 1/4 | ts | Saffron threads |
| 8 | sm | Halved carrots |
| 4 | md | Quartered turnips |
| 1 | lb | Cubed butternut squash |
| 4 | md | Halved courgettes; (zucchini) |
| 1 | cn | (400g) chick peas drained |
| 3 | oz | Raisins; (optional) |
| 1 | pk | (500g) couscous |