MealSteps

Cous Cous with Seven Vegetables Original Version

Yield: 1 Servings
Categories:
2Quarteder onions
4Quartered tomatoes
1Finely sliced red chili
1bnFresh coriander; (cilantro)
1bnFresh flat leaved parsley
2Cinnamon sticks
2tsSalt
1tsEach of ground black pepper; ginger, turmeric
1/4tsSaffron threads
8smHalved carrots
4mdQuartered turnips
1lbCubed butternut squash
4mdHalved courgettes; (zucchini)
1cn(400g) chick peas drained
3ozRaisins; (optional)
1pk(500g) couscous