Couscous

Yield:	1 Servings
Categories:	Pasta, Poultry

2	tb	Olive or vegetable oil
		2 1/2 to 3 pound cut-up broiler- fryer chicken
1	c	Water
2	ts	Ground coriander
1 1/2		Teaspoons salt
1	ts	Chicken bouillon granules
1/4	ts	Ground red pepper (cayenne)
1/4	ts	Ground turmeric
4	sm	Carrots, cut into 2-inch pieces
2	md	Onions, sliced
2	md	Turnips, cut into fourths
2		Cloves garlic, finely chopped
3	md	Zucchini, cut into l/4-inch slices
1	cn	(15 ounces) garbanzo beans, drained