Couscous and Lamb Salad
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Canned unsalted chicken broth |
| 2 | Garlic cloves; minced | |
| 1 | c | Couscous |
| 1 | cn | (15-ounce) garbanzo beans (chick peas); rinsed, drained |
| 1 | Green bell pepper; chopped | |
| 1/4 | c | Dried currants |
| 1 | lg | Green onion; sliced |
| 3 | tb | Chopped fresh cilantro |
| 3 | tb | Chopped fresh oregano |
| 2 | tb | Olive oil |
| 2 | tb | Red wine vinegar |
| 1/2 | lb | Cold cooked leg of lamb; thinly sliced |
| 2 | Tomatoes; cut into wedges | |
| 1/2 | c | Crumbled feta cheese |
| Additional fresh cilantro sprigs |
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