Couscous and Ricotta Cakes
| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | c | Water |
| 1 | c | Uncooked couscous |
| 1 | c | Minced red onion |
| 1 | c | Minced red bell pepper |
| 1/2 | c | Minced green bell pepper |
| MINCE ALL ABOVE VERY FINE | ||
| 2 | Garlic cloves, minced | |
| 4 | oz | Ricotta |
| 1/2 | c | All purpose flour |
| 1/2 | c | Egg substitute (I used eggbeaters) |
| 2 | tb | Minced fresh parsley (I used dried) |
| 1/4 | ts | Salt (I used a teaspoon) |
| 1/4 | ts | White pepper (I used 1/2 teaspoon black) |
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