Couscous and Vegetables
| Yield: | 4 Servings |
| Categories: | Fat-Free |
| 10 | Ounce(s) Couscous, | |
| Uncooked | ||
| 2 | Cup(s) Vegetable Stock | |
| 1/2 | Cup(s) Onion chopped | |
| 1 | md | Garlic clove crushed |
| 3/4 | Cup(s) Corn | |
| 1 | md | Pepper green |
| 1/2 | Cup(s) Mushrooms sliced | |
| 3 | Cup(s) Tomato puree | |
| 1 | Teaspoon(s) Chili powder | |
| 1 | Teaspoon(s) Balsamic | |
| Vinegar |
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