Couscous Aux Sept Legumes (Couscous with Seven Vegetables)
| Yield: | 6 Servings |
| Categories: |
| 6 | c | Chicken stock or water |
| 6 | Carrots, cut into chunks | |
| 3 | Yellow onions, quartered | |
| 2 | Turnips, peeled and quartered | |
| 2 | Ribs celery, sliced | |
| 1 | 3-inch stick or 1 teaspoon ground cinnamon | |
| 1/2 | ts | Ground cumin (up to 1) |
| 1/2 | ts | Ground turmeric |
| 1 | ts | Salt, about |
| Ground black pepper to taste | ||
| 1 | Butternut squash or small pumpkin, peeled and cut into 2-inch pieces -or- | |
| 3 | md | Zucchini, sliced |
| 1/2 | Head green cabbage, shredded | |
| 2 | c | Cooked or canned chickpeas or fava beans |
| 1 | tb | Chopped fresh coriander or parsley |
| 1 | lb | Couscous, steamed |
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