Couscous Avec Pois Chiche Et Raisins
| Yield: | 4 Servings |
| Categories: | Moroccan |
| 3 | lb | Chicken; cut in 6 pieces loose skin & fat removed |
| 1 | c | Dried chick peas; soaked overnight and drained |
| 1/2 | ts | Salt |
| 1/2 | ts | Black pepper |
| 2 | tb | Olive oil |
| 2 | tb | Vegetable oil |
| 1/2 | ts | Saffron |
| 1 | Sprig flat leaf parsley; chopped | |
| 1 | c | Onion; sliced |
| 1 | c | Ripe tomato; sliced |
| 4 | c | Water |
| 1 | c | Dark raisins |
| 2 | lb | Couscous |
| 1 | tb | Butter; melted |
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