Couscous Bytfaya
| Yield: | 6 Servings |
| Categories: |
| 1/4 | c | Vegetable oil |
| 1 | lb | Boneless lamb; cut in 6 pieces |
| 1 | ts | Salt; or to taste |
| 1 | ts | Black pepper |
| 1/2 | ts | Turmeric |
| 2 | c | Water |
| 1 | c | Dried chick peas; soaked overnight, drained and skins peeled off |
| 2 | lb | Large onions; cut in long slices |
| 1 | c | White raisins |
| 1 | lb | Couscous |
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