Couscous Kabyle
| Yield: | 4 Servings |
| Categories: |
| 4 | oz | Green beans; diced small |
| 2 | Carrots; peel, fine dice | |
| 10 | oz | Baby lima beans |
| 1 | c | Petite peas |
| 2 1/4 | c | Vegetable broth |
| 2 | c | Whole wheat couscous |
| 1/4 | c | Extra virgin olive oil |
| Salt; to taste | ||
| Olive oil; for drizzling | ||
| 6 | tb | Chopped flat-leaf parsley |
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