Couscous Nicoise

Yield:	1 Servings
Categories:

1 1/4	c	Defatted sodium-reduced chicken stock or water
1/2	ts	Salt
2		Cloves garlic, minced
1 1/2	ts	Olive oil, pref.extra-virgin
1 1/2	c	Medium grain couscous
8		Cherry tomatoes, cut into slivers
1/4	c	Nicoise olives, pitted & sliced
8		Liaves fresh basil, cut into julienne strips, -or-
1	tb	Coarsely choped fresh parsley
1	tb	Red wine vinegar
		Salt & freshly ground black pepper