Couscous Pilaf With Saffron "Cream"
| Yield: | 1 Servings |
| Categories: |
| PILAF | ||
| 2/3 | c | Diced red bell pepper |
| 1/3 | c | Chopped onion |
| 1/4 | c | Diced celery |
| 1/2 | ts | Cayenne pepper |
| 1/4 | ts | Ground cinnamon |
| 2 | tb | Chopped fresh tyme; ( or dried to taste ) or / instead 4 tablespoons chopped fresh mint |
| Salt/pepper to taste | ||
| 1 1/2 | c | Uncooked couscous |
| 3 | c | Veggie stock or bullion |
| SAFFRON "CREAM | ||
| 1 | c | Non fat cream cheese |
| 2/3 | c | Non fat yogurt |
| 2 | Pinches crushed saffron threads |
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