Couscous Primavera
| Yield: | 1 Servings |
| Categories: |
| 1/2 | tb | Extra virgin olive oil |
| 1 | Garlic clove; pressed or minced | |
| 1 1/2 | c | Chopped onion |
| 2 | c | Sliced mushrooms |
| 2 | c | Grated carrots |
| 1/4 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 3/4 | ts | Dried oregano; crushed |
| 1 | c | Diced plum tomatoes |
| 3 | c | Fat free or lowfat milk |
| 1 | c | Dry couscous |
| 1 | c | Grated fresh parmesan cheese |
| 1/4 | c | Fresh basil leaves; chopped, optional |
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