Couscous Risotto W/ Wild Mushrooms and Pecorino Cheese
| Yield: | 1 Servings |
| Categories: |
| 1/3 | c | Shallots Or Green Onions, chopped |
| 1 | tb | Slivered Garlic |
| 2 | c | Shiitake Mushrooms, sliced, stems remove |
| 2 | tb | Olive Oil |
| 2 | c | Israeli Type Couscous (Large) |
| 1/2 | c | Dry White Wine |
| 4 | c | Rich Chicken Or Vegetable Stock |
| 1 | Tablepoon Lemon Zest, grated | |
| 1/2 | c | Firm Ripe Tomato, seeded, diced |
| 1/4 | c | Chives, chopped |
| 1/2 | c | Pecorino Cheese, freshly grated |
| GARNISH | ||
| Fresh Wild Mushrooms*, Grilled or roasted | ||
| Grilled Scallions |
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