Couscous Salad 1
| Yield: | 1 Servings |
| Categories: | Low-Fat, Salads |
| 2 | c | Good stock |
| 3/4 | ts | Cinnamon |
| 1/2 | ts | Ground ginger |
| 1/2 | ts | Ground cumin |
| 1/4 | ts | Turmeric |
| 1 | c | Couscous |
| 1 | md | Carrot, cut into 1/4 inch |
| Dice | ||
| 1 | sm | Red onion, cut into 1/4 inch |
| Dice | ||
| 1 | sm | Red bell pepper, cut into |
| 1/4 | Inch dice | |
| 1 | sm | Cucumber or zucchini, cut |
| Into 1/4 inch dice | ||
| 1 | sm | Granny Smith apple, cut into |
| 1/4 | Inch dice | |
| 1/3 | c | Currants or raisins |
| 1 | 2 cups canned chick peas, | |
| Rinsed and drained | ||
| 1/4 | c | Fresh lemon juice |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
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