Couscous Salad
| Yield: | 1 Servings |
| Categories: | Salads, Vegetables, Side Dishes |
| 2 | c | Water |
| 2 | tb | Vegetable oil |
| 1/4 | ts | Turmeric |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Chopped fresh gingerroot |
| 2 | c | Couscous |
| 1/2 | c | Raisins (optional) |
| 1 | c | Chopped zucchini |
| 1/2 | c | Chopped carrot |
| 1/2 | c | Chopped green onion, including tops |
| 1/4 | c | Chopped green bell pepper |
| 1/4 | c | Chopped red bell pepper |
| 15 | oz | Can garbanzo beans (chic peas), drained |
| 3 | tb | Vegetable oil |
| 1 1/2 | tb | Lemon juice salt to taste lettuce leaves |
| 1/2 | c | Sliced almonds |
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