Couscous Salad W/apricot, Pine Nut, Ging
| Yield: | 4 Servings |
| Categories: | Salad |
| 1 | c | Instant couscous |
| 1/2 | c | Water |
| 1 | c | Fresh orange juice |
| 1/4 | c | Light olive oil |
| Champagne vinegar | ||
| 8 | Dried apricots; thinly Sliced | |
| 1 | tb | Dried currants |
| 1 | tb | Golden raisins |
| 2 | ts | Fresh ginger; grated |
| Salt | ||
| 2 | tb | Pine nuts; toasted (see Note) |
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