Couscous Salad with Apricots, Pine Nuts, and Ginger
| Yield: | 4 Servings |
| Categories: | Main Dishes, Side dishes |
| 1 | c | Instant couscous |
| 1/2 | c | Water |
| 1 | c | Fresh orange juice |
| 1/4 | c | Light olive oil |
| Champagne vinegar | ||
| 8 | Dried apricots -- thinly | |
| Sliced | ||
| 1 | tb | Dried currants |
| 1 | tb | Golden raisins |
| 2 | ts | Fresh ginger -- grated |
| Salt | ||
| 2 | tb | Pine nuts -- toasted (see |
| Note) |
Advertisement