Couscous Salad with Shrimp
| Yield: | 4 Servings |
| Categories: | Salads |
| 2 | c | Water |
| 1 | c | Couscous, uncooked |
| 1 1/2 | c | Cherry tomato halves |
| 1/2 | c | Finely chopped fresh parsley |
| 8 1/2 | oz | Medium shrimp in water, (2 cans) drained |
| 5 | tb | Fresh lemon juice |
| 3 | tb | Olive oil |
| 1/2 | ts | Grated lemon rind |
| 1/2 | ts | Pepper |
| 1/4 | ts | Salt |
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