Couscous Salad with Turkey, Apricots and Almonds
| Yield: | 8 Servings |
| Categories: | Poultry, Salads |
| 1 | tb | Olive oil |
| 1 | Red bell pepper; seeded and diced | |
| 1 1/2 | c | Coarsely chopped cooked turkey |
| 1/2 | c | Dried apricots; slivered |
| 1/2 | c | Slivered almonds; lightly toasted* |
| 1 | bn | Fresh green onions; trimmed, thinly sliced |
| 2 1/2 | c | Chicken or turkey broth |
| 2 | c | Plain uncooked couscous |
| Salt and freshly ground pepper |
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