Couscous Salad W/saffron & Currants
| Yield: | 6 Servings |
| Categories: | Salad |
| 3 | c | Vegetable stock; home made, chicken stock |
| 1 | pn | Saffron |
| Salt and pepper; to taste | ||
| 1 1/2 | c | Couscous |
| 1 | md | Red onion; julienned |
| 2 | Cloves garlic; chopped | |
| 1 | lg | Tomato; seed, dice |
| 1 | ts | Fresh ginger root; chopped |
| 1/3 | c | Currants |
| 1 | tb | Fresh cilantro; or parsley, chopped |
| 2 | Limes; juice of | |
| 1 | -(up to) | |
| 2 | tb | Olive oil |
| Salt and pepper; to taste |
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